Kris Meeke

Kris Meeke
SS19, Monte Lerno 2
Rally d’Italia Sardegna 2015

Not that you think I did the trip just for fun, beach and culture. This is the reason why I was there. Being in the middle of round 6 of this years FIA World Rallye Championship.

This one was taken on Monte Lerno, near Buddusò high up in the mountains of Sardegna at the end of day 2.

Rally d’Italia Sardegna here I come!

Last weekend was the time of the year again. The annual trip to a FIA World Rallye Championship run in outdoor and road trip style. After a few years of driving to the German round around the city of Trier it was not enough and we spread our wings and flew to the toughest round of the year, the Acropolis Rallye of Greece. Since two years, the so called “Rallye of Gods” is unfortunately not part of the WRC calendar anymore and we switched to the mediterranean island of Sardegna in 2014. And so we did this year.

And this is how an aviation nerd starts documenting a trip. AZ407 from Frankfurt to Rome as we descent into Fiumicino Airport.

Breakfast, Sardegna style

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gain we used the days off at Withsun to celebrate another outdoor, wildlife and rallye weekend. When we heard that the famous and beloved Acropolis Rallye of Greece dropped off the WRC calendar in 2014, we looked out for another event to join. Undoubtedly second most famous rallye is Rallye Finland and it is still on our list. But Finland is in August and full of midges. So we decided to give Rally d’Italia Sardegna a try. Similar weather conditions like in Greece. Stages are more narrow but less loose rocks on the surface.

It was a good decision and the weekend went well. Even though it isn’t that comfy as it is in Greece. The stages are in the “Outback” of Sardegna and starting late in the day. So it was tight to get some food after leaving the stages. Also it was impossible to go to the beach at the end of the day. We lived in the Outback all three days and went to the beach afterwards on Sunday. Much harder than in Greece where you have a daily visit to Loutraki for a cold beer and some beach fun at the end of the day. I was curious about the food in the small villages up in the mountains. But it was kind off disappointing. We had pasta which looked liked instant noodles and also pizza magharita because the chief was not in the mood to put some more stuff on it. Only on the last day we had a good Pizza and it was in a larger city. This point definately goes to Greece. In the villages up in the mountains, where no tourist will ever go, are the best taverns with Tzatziki made by Grandma.

Anyway, this is how the days in Sardegna started: Salami, Peccorino, bun and wine. This is Italy!